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Charleston Eggs 3 cups sharp Cheddar cheese, coarsely grated Preheat oven to 325°. Butter 6 oven-proof bowls. Place on large cookie sheet. In blender, mix all ingredients except 1 cup cheese. Pour mixture into bowls. Sprinkle with remaining cheese. Bake at 325° for 20 minutes or until the eggs are fairly firm. Serve immediately with toast. |
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