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 Emu Claw Stew
- 1 emu heart, cubed
- 1 pound emu liver, cubed
- 1 pound emu steak or roast, cubed
- 2 large onions, chopped coarsely
- 4 large potatoes, diced
- 4 large carrots or 1 cup chopped carrots
- 2 cans red kidney beans
- 2 (16 oz) can diced tomatoes
- 1 emu claw, cleaned (optional)
- 2 tablespoons Mrs. Dash (or your choice of seasonings
- 2 tablespoons cooking oil
- 1 quart water
In a skillet, lightly brown meat and set aside.
Put all other ingredients in a Dutch oven and mix well, heat to boiling
and reduce heat . Add meat. Stir often and cook for 2 hours on simmer. Serves
10
From the Kitchen at Red Oak Farm
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