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Emu Fillet Casserole 4 to 6 tenderized emu fillets Preheat oven to 400. Put fillets in milk to cover. Mix together the seasoning/breading and the onion soup mix in a gallon food bag. Add fillets one at a time and toss to coat. Drain green beans and stir liquid into soup. Add beans and mushrooms. Pour into sheet cake pan. Place breaded fillets on top. Cover with aluminum foil. Bake covered for 45 minutes to one hour. Serves 4 to 6. |
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