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Roehs Emu Egg Pie

2 1/2 cups emu egg
1/2 cup lemon juice
1 cup sugar
1 Tablespoon corn startch
1 Teaspoon cooking oil
dash salt

Beat the ingredients together.

Pour in pie shell, bake at 350˚ for 30 to 35 minutes or until done.

May also be baked in microwave oven on power level 4 for 16 minutes.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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