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Chocolate Eggs

Using package directions for making molded chocolates, but use a clean blown eggshell as a mold!  If you are working with chicken eggs, use an egg carton to hold the eggs steady and make it easier for you to move from one to the next.  Cut the hole in one end large enough for you to either pour directly into or to position a funnel over.  Fill the eggs with chocolate and let them set. 

If you are working with goose, rhea or emu eggs, you can half fill the egg and then move the egg around to coat the inside of the shell with chocolate, making a hollow egg. 

After your eggs have cooled, gently peel the eggshell from the egg.   If the egg cracks or breaks during this process, it can be “glued” back together again with a thin spread of melted chocolate.  Wrap your eggs in thin aluminum foil (shinny side out) or cellophane.  

A fun alternative with the larger chocolate eggs is to carefully cut the egg in half (use a clean hot knife), put a small toy or other surprise in the egg and reseal it with chocolate.  

Suggestions:

  • tiny marshmallows
  • marshmallow chicken
  • plastic toys (wash first!)
  • foil wrapped chocolate bunny or white chocolate bunny
  • Saran or plastic wrapped gift or gift box
  • clue to treasure hunt

Enjoy!

 

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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